Hey everyone, welcome to my recipe page, if you're looking for Apple Tea Poundcake recipe, look no further! We provide you only the perfect Apple Tea Poundcake recipe here. We also have wide variety of recipes to try.

Apple Tea Poundcake
Apple Tea Poundcake

Before you jump to Apple Tea Poundcake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it requires.

For those who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to apple tea poundcake recipe. You can cook apple tea poundcake using 8 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Apple Tea Poundcake:
  1. You need For the poundcake batter:
  2. Take 95 grams Cake flour
  3. Take 20 grams Almond flour
  4. Get 120 grams Unsalted butter
  5. You need 120 grams Granulated sugar
  6. Provide 2 Eggs (L)
  7. You need 2 tea bags Tea leaves (Earl Grey)
  8. Get 2 tsp Lemon juice
Instructions to make Apple Tea Poundcake:
  1. Preliminaries: Line the poundcake tin with glassine paper. If the pan has a nonstick finish or is made of silicone, grease it with vegetable oil.
  2. Preliminaries: Return the eggs and butter to room temperature. Sift the cake flour twice from a height to incorporate lots of air into it, even if it seems like a lot of work.
  3. Make the caramelized apples and leave to cool. See. - - https://cookpad.com/us/recipes/146241-caramelized-apple
  4. Put the room temperature butter in a bowl and mix until it's glossy like mayonnaise. If the butter is at room temperature it will reach the mayonnaise-like stage right away.
  5. Add all the granulated sugar to the creamed butter at once. Beat with a handheld mixer until it's white and fluffy, about 10 minutes.
  6. Push the butter towards the center of the bowl occasionally.
  7. After 10 minutes, it's quite fluffy.
  8. If you have more energy, continue beating for 15 minutes. You can skip this if you like.
  9. Break an egg into a separate bowl and beat it very well before adding it to the butter-sugar mixture. Use a handheld mixer for this again.
  10. Add the 2nd egg in the same way. If you add 2 eggs at once the batter may split. Cold eggs may make the batter split too.
  11. Add the lemon juice, cake flour and tea leaves. Turn the bowl counter-clockwise while scooping up the batter from the bottom of the bowl to mix.
  12. Mix well but not too much, until the batter is glossy. Add the caramelized apples.
  13. Pour the batter into the pancake pan. Make sure to fill the corners properly, and level out the surface.
  14. Bake for 20 minutes in a preheated 180°C oven, then lower the heat to 170°C and cover with aluminum foil and bake for another 20 minutes.
  15. After cooling the cake for a while, wrap it up in foil and let rest in the refrigerator for a day. The butter doesn't taste good unless it's chilled and hardened, so wait a day.
  16. When the cake is just out of the refrigerator it's hard and firm, so leave it at room temperature for a while before eating.
  17. I dusted the top of the cake with powdered sugar this time, but you can also put on some nuts before baking the cake.
  18. Please also take a look at "Mild Caramelized Apple Poundcake" -. - - https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake

If you find this Apple Tea Poundcake recipe useful please share it to your friends or family, thank you and good luck.