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Before you jump to Carrot Poundcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods actually do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Your mood can truly be helped by green tea. You were just expecting to read that, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you are well aware that it helps you to raise your moods also!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to carrot poundcake recipe. To cook carrot poundcake you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Carrot Poundcake:
- Take 1 small Carrot
- Provide 1 Banana
- Provide 70 cc Vegetable oil
- Take 2 Eggs
- Get 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Provide 100 grams Cake flour
- Use 1 tsp Baking powder
- Prepare 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Instructions to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
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