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Moist Madeleines–Just Mix and Bake
Moist Madeleines–Just Mix and Bake

Before you jump to Moist Madeleines–Just Mix and Bake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to moist madeleines–just mix and bake recipe. You can have moist madeleines–just mix and bake using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Moist Madeleines–Just Mix and Bake:
  1. Prepare ★Cake flour
  2. Take ★Sugar
  3. Use ★Baking powder
  4. Get ★Salt
  5. Get Eggs
  6. Take Milk
  7. You need and some for coating the molds Unsalted butter
  8. Provide Vanilla essence
  9. Provide Lemon juice
Steps to make Moist Madeleines–Just Mix and Bake:
  1. Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps.
  2. Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury.
  3. Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula.
  4. Once you finish mixing, preheat the oven to 180℃.
  5. Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.)
  6. Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking).
  7. Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes)

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