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Easy Madeleines with 10 minutes Prep
Easy Madeleines with 10 minutes Prep

Before you jump to Easy Madeleines with 10 minutes Prep recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you combat depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try to eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to easy madeleines with 10 minutes prep recipe. To cook easy madeleines with 10 minutes prep you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Easy Madeleines with 10 minutes Prep:
  1. Prepare 100 grams Margarine (or butter)
  2. Use 100 grams Cake flour
  3. Prepare 2 tsp Baking powder
  4. Provide 2 Eggs
  5. Get 75 grams Sugar
  6. Provide 1 tsp Honey
  7. You need 2 tsp Lemon juice
Instructions to make Easy Madeleines with 10 minutes Prep:
  1. Completely melt the margarine (or butter) in the microwave.
  2. Mix cake flour and baking powder together. You can also shake to combine in a plastic bag.
  3. Beat the eggs with a whisk in a bowl. Then add the sugar all at once, and combine thoroughly.
  4. Sift all the dry ingredients and add to the bowl. Mix all together with a spatula.
  5. Mix in honey and lemon juice (you can also use lemon juice concentrate) and then add melted butter. Combine everything together well. The batter is now done!
  6. Bake the batter right away. My oven is old, but I set it at 180°C (350°F) for 20 minutes. If you chill the batter in the refrigerator for 30 minutes to an hour before baking, it makes the madeleines nice and moist.
  7. While waiting for the over to preheat, pour in the batter and fill 80% of the madeleine cups. If you chill the batter in the refrigerator, make sure to mix it well before pouring into the cups.
  8. This batter won't rise too much. You'll know they're done when they are nice golden color, and you can stick a toothpick in and it comes out clean. I think the baking time will be different in every oven so adjust.
  9. 1/2/2010 Edit: If you mix the dry ingredients in a bag by shaking, it works the same as sifting, but of course you can sift them normally.
  10. Another note: When mixing the dry ingredients, don't worry too much about the smoothness of the batter. It'll turn out fine as long as you get rid of any lumps. You can also use a whisk.
  11. 1/15/2010 Edit: When I made these today, I didn't have enough baking powder so had to make it with only 1.5 teaspoons of baking powder but it turned out fine. Feel free to adjust the amount as you like.
  12. Normally you use 3 g of baking powder for every 100 g of flour. But I added more on purpose because this batter is heavy.
  13. 1/29/2010 Edit: I've been playing around with patterns on the madeleines. For my own notes, I've added a recipe for those too. - - https://cookpad.com/us/recipes/144460-slightly-fancy-madeleines

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