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Great as Gifts! Tea Flavored Madeleines
Great as Gifts! Tea Flavored Madeleines

Before you jump to Great as Gifts! Tea Flavored Madeleines recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Grains can be good for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods can help you feel full for longer too, helping you feel better. It’s not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to great as gifts! tea flavored madeleines recipe. To cook great as gifts! tea flavored madeleines you only need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Great as Gifts! Tea Flavored Madeleines:
  1. Take 2 medium Egg
  2. Provide 80 grams Sugar
  3. Provide 50 grams Heavy cream (vegetable based also works)
  4. Prepare 50 grams Salted butter
  5. Take 20 grams Almond flour
  6. Take 1 dash Vanilla oil
  7. Use 3 satchets Tea (I recommend Earl Grey)
  8. Use 80 grams Cake flour
  9. Get 4 grams Baking powder
Instructions to make Great as Gifts! Tea Flavored Madeleines:
  1. Grind the tea in a mill.
  2. Mix the tea leaves and heavy cream together. Heat in a microwave for about 30 seconds to boil it down.
  3. Melt butter over hot water or in a microwave.
  4. First, put the eggs in a bowl, then sugar, heavy cream + tea leaves from Step 2, butter, almond powder and vanilla oil in that order. Mix with a whisk.
  5. Sift in cake flour, baking powder and mix.
  6. Mix well to make the mixture thick and smooth.
  7. Cover with cellophane wrap and let sit for 1 hour in the refrigerator. Then pour the batter into the cups to about 60% full.
  8. Bake in a 170°C preheated oven for 20 minutes.
  9. Done.
  10. By the way, the way to make lemon madeleines…. instead of tea leaves, use 1 tablespoon of lemon juice and prepare 1 lemon.
  11. Add 1 tablespoon of lemon juice at Step 4 instead of the tea leaves. Peel a lemon and slice into about 5 mm thickness.
  12. Take the cakes out of the oven once when you have baked for about 5 minutes and place the sliced lemon on top. Then bake for the remainder of the time. The rest would be the same.
  13. For your reference - Strawberry Madeleines: They are made in the same way as the lemon version. Place a strawberry cut in half, then bake.

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