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Moist and Fluffy Milky Honey Madeleines
Moist and Fluffy Milky Honey Madeleines

Before you jump to Moist and Fluffy Milky Honey Madeleines recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Your mood can actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you be healthier. Now you know green tea can help raise your mood also!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to moist and fluffy milky honey madeleines recipe. To cook moist and fluffy milky honey madeleines you only need 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Moist and Fluffy Milky Honey Madeleines:
  1. Use 100 grams ●Plain flour
  2. Get 20 grams ●Ground almond
  3. Prepare 1 tsp or less ●Baking powder
  4. Provide 100 grams ●Granulated sugar
  5. You need 1/2 ●Lemon zest (grate yellow part only)
  6. Take 3 ◯Eggs
  7. Provide 1 pinch ◯Salt
  8. Take 2 tsp ◯Honey
  9. Provide 2 tsp Condensed milk
  10. Provide 150 grams Unsalted butter
Steps to make Moist and Fluffy Milky Honey Madeleines:
  1. [Prepare the mold] Brush butter (not listed) and sprinkle flour. Shake off excess and chill in the fridge.
  2. [For the batter] Put the ● ingredients in a bowl and stir well (by doing this, the lemon flavour penetrates through the dry ingredients and the flour will be sifted).
  3. Put the ◯ ingredients in a different bowl and beat the eggs without forming bubbles. If you use salted butter, omit the salt.
  4. Add the dry ingredients from Step 2 into Step 3 a little at a time. Hold the balloon whisk straight and rotate it slowly and carefully until all the lumps are gone.
  5. When the batter starts to look glossy, add honey and condensed milk (2 teaspoons of each).
  6. Put the butter in a small sauce pan and heat to melt.
  7. Drizzle Step 5 to 6 a little at a time and stir constantly.
  8. The batter is done. Cover with cling film and leave to rest for 30 minutes at room temperature. Do not skip this process. It's important.
  9. Spoon the batter into the chilled mould tin (fill to 80% full). Bake on the top rack of a preheated oven to 200°C for 8 -10 minutes.
  10. After they're cooled, remove from the mold carefully. They're good to eat immediately, but even better the next day.
  11. On 23/11/2008 I changed the amount of plain flour 120 g to 100 g of plain flour + 20 g of ground almond to create a moister texture.

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