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Moist and Fluffy Madeleines with Heavy Cream
Moist and Fluffy Madeleines with Heavy Cream

Before you jump to Moist and Fluffy Madeleines with Heavy Cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be astonished to learn, are fantastic at battling depression. You should see to it, though, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat a few eggs to feel better!

So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to moist and fluffy madeleines with heavy cream recipe. To make moist and fluffy madeleines with heavy cream you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Moist and Fluffy Madeleines with Heavy Cream:
  1. Prepare 120 grams ●Cake flour
  2. Use 120 grams ●Sugar
  3. Prepare 1 pinch ●Salt
  4. Get 1 tsp ●Baking powder
  5. Take 2 ◇Eggs
  6. You need 80 ml ◇Heavy cream
  7. Get 50 ml ◇Milk
  8. Provide 1 ◇Vanilla extract
  9. Provide 1 tsp ◇Lemon juice
  10. Get 1 for coating the pan Melted butter
Steps to make Moist and Fluffy Madeleines with Heavy Cream:
  1. Prep the ingredients. This is all you need!
  2. Add the ● marked ingredients in a bowl and combine with a whisk.
  3. Then add the ◇ marked ingredients in order from the top and combine until smooth.
  4. Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter.
  5. Bake for 18~20 minutes and done.
  6. The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like.

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