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Beautifully Baked, Delicious Poundcake
Beautifully Baked, Delicious Poundcake

Before you jump to Beautifully Baked, Delicious Poundcake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you do not throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and jolly up!

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to beautifully baked, delicious poundcake recipe. To make beautifully baked, delicious poundcake you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beautifully Baked, Delicious Poundcake:
  1. Prepare Butter
  2. Use Sugar
  3. Take Eggs
  4. You need Cake flour
  5. Prepare Baking powder
  6. Get Milk
  7. Provide Rum
  8. You need Vanilla oil
Instructions to make Beautifully Baked, Delicious Poundcake:
  1. Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well.
  2. Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition.
  3. Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny.
  4. Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes.
  5. About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake.
  6. When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool.
  7. After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day.

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