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Non-Dairy Moist and Rich Soy Milk Madeleines
Non-Dairy Moist and Rich Soy Milk Madeleines

Before you jump to Non-Dairy Moist and Rich Soy Milk Madeleines recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really good for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with a specific amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood also!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to non-dairy moist and rich soy milk madeleines recipe. To make non-dairy moist and rich soy milk madeleines you only need 7 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Non-Dairy Moist and Rich Soy Milk Madeleines:
  1. Get Eggs
  2. You need Sugar
  3. Use Soy milk
  4. Provide Vanilla oil
  5. Prepare ☆Cake flour
  6. You need ☆Baking powder
  7. Use Vegetable oil
Instructions to make Non-Dairy Moist and Rich Soy Milk Madeleines:
  1. Moist and Rich Version Beat the room temperature eggs in a bowl, trying not to whip them, and add the sugar and mix.
  2. Add the soy milk, and mix. Add the vanilla oil, and add the sifted ☆ ingredients, and mix further.
  3. Add the vegetable oil in 3 batches, mixing up from the bottom with a whisk after each addition.
  4. Let the batter rest in the fridge overnight (I let it rest for 12 hours).
  5. Pour the rested batter into baking cups, and bake for 18-20 minutes in a oven preheated at 170℃ (adjust the baking temperature and time accordingly).
  6. The moist madeleines with cute bumps are done.
  7. This is a cross-section of the madeleine.
  8. Fluffy and Rich Version: You make this batter almost exactly the same with the moist and rich version, but whip the eggs lightly to start with. Whip the eggs until they look like what's shown in the photo.
  9. Follow the same steps as the moist rich version.
  10. Done.
  11. Cross-section. The moist and rich version has a dense texture, and this version has a fluffier texture.
  12. "Fluffy Madeleines Using Only One Egg". You can make these without diary products as well. - - https://cookpad.com/us/recipes/152254-butter-free-fluffy-madeleine-with-1-egg
  13. "Lemon Tea Madeleines". They are so fluffy. - - https://cookpad.com/us/recipes/144575-lemon-tea-madeleines

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