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Candied Chestnut Poundcake
Candied Chestnut Poundcake

Before you jump to Candied Chestnut Poundcake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these foods are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more of it in your brain, the better you’ll feel. Not just that, nuts, specifically, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to candied chestnut poundcake recipe. You can cook candied chestnut poundcake using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Candied Chestnut Poundcake:
  1. Take Butter
  2. Take Sugar
  3. You need Syrup from candied chestnuts
  4. Take Eggs
  5. Get Flour
  6. Get Baking powder
  7. You need Candied chestnuts
  8. Prepare for glazing Syrup from candied chestnuts
Steps to make Candied Chestnut Poundcake:
  1. To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces.
  2. Whip butter to cream-like consistency. Add sugar and mix until it's well blended.
  3. Add syrup from the candied chestnuts and mix.
  4. Beat an egg in a separate bowl, then mix into the batter, a little at a time.
  5. Add dry ingredients and fold in using a rubber spatula.
  6. Add the chestnuts, briskly stir, then pour into a poundcake mold.
  7. Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean.
  8. Brush on syrup for glazing while it's still hot.

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