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πŸ“ Strawberry Buttercake πŸ“
πŸ“ Strawberry Buttercake πŸ“

Before you jump to πŸ“ Strawberry Buttercake πŸ“ recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Nuts, along with raising your mood, can be a super protein source.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to πŸ“ strawberry buttercake πŸ“ recipe. You can have πŸ“ strawberry buttercake πŸ“ using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare πŸ“ Strawberry Buttercake πŸ“:
  1. Provide Butter
  2. Get Caster Sugar
  3. Prepare eggs
  4. Take Flour
  5. Prepare Baking Powder
  6. Take Milk
  7. Use Strawberries (as much as you like!) (3/4 cup recommended)
Steps to make πŸ“ Strawberry Buttercake πŸ“:
  1. Beat butter and sugar until light and fluffy.
  2. Beat in eggs, one at a time.
  3. Stir in flour and milk in two batches.
  4. Fold the strawberries into the mixture.
  5. Spread 3/4 of the cake mixture into a pan, and sprinkle with the remaining strawberries, spread with remaining cake mixture.
  6. Bake in moderate oven (180Β° to 190Β°) for about 1 hour.
  7. Let it cool down and then drizzle it with Strawberry puree/syrup/ icing sugar.

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