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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Curry Chicken:
  1. Use coconut oil
  2. Get garlic, minced
  3. Take medium onion, diced
  4. Prepare chopped carrots
  5. You need fresh ginger, minced
  6. Take can of coconut milk
  7. Get can of tomato paste
  8. Take flour
  9. You need curry powder
  10. Take garam masala
  11. Use chili powder
  12. Provide ground black pepper
  13. Get boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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