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Fluffy and Light Spinach Poundcake
Fluffy and Light Spinach Poundcake

Before you jump to Fluffy and Light Spinach Poundcake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You were just expecting to read that, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You already knew that green tea helps you feel better. Now you know that green tea can elevate your mood too!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to fluffy and light spinach poundcake recipe. You can cook fluffy and light spinach poundcake using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fluffy and Light Spinach Poundcake:
  1. Use Pancake mix
  2. Prepare Butter
  3. Get Granulated sugar
  4. Use Eggs
  5. Use ●Milk
  6. Prepare ●Spinach
Instructions to make Fluffy and Light Spinach Poundcake:
  1. Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
  2. Have the butter at room temperature and add the granulated sugar. Mix them together until creamy.
  3. Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
  4. When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
  5. Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean.

Smear the mixture with your They use to make white (pound- birthday) cakes very good and tasty in Jamaica. This is the most deliciously easy sponge cake ever! The colour and the flavours are down to you! Let your imagination be in control to create something epic! Light, Fluffy Butter Cake. by: Regine.

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