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[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Before you jump to [Revised Version] 100% Okara Poundcake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Nuts and also various seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got benefit from reading it, now let’s go back to [revised version] 100% okara poundcake recipe. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:
  1. Use [For the dough]
  2. Prepare ■Fresh okara
  3. Get ■Grated Nagaimo Yam
  4. Take ■Raisins
  5. Use ■Asian sweet potato (satsuma-imo)
  6. Take half 1 pinch ■Salt
  7. Use [Toppings]
  8. Get Walnuts
  9. Prepare Sliced almonds
  10. Prepare Raisins
  11. Provide Cranberries
  12. Take Kabocha seeds
  13. Use ＊Honey
Steps to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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