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Puffy Financiers To Use Up Egg Whites
Puffy Financiers To Use Up Egg Whites

Before you jump to Puffy Financiers To Use Up Egg Whites recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can really help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to puffy financiers to use up egg whites recipe. To cook puffy financiers to use up egg whites you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Puffy Financiers To Use Up Egg Whites:
  1. You need 3 Egg white (large)
  2. Take 50 grams Cake flour
  3. Prepare 50 grams Almond flour
  4. Take 85 grams Granulated sugar
  5. Use 2 grams Baking powder
  6. Provide 110 grams Unsalted butter
Instructions to make Puffy Financiers To Use Up Egg Whites:
  1. Bring the egg whites to room temperature. Sift together the granulated sugar and dry ingredients. If you use 70 g granulated sugar + 20 g artificial sugar you'll end up with nice and moist financiers.
  2. For browned butter - put the butter in a small frying pan or saucepan and place over medium heat.
  3. After big bubbles form, smaller ones will start popping so go ahead and turn off the heat. Continue cooking the butter in residual heat, taking care not to burn it.
  4. Once you have a good colour, put a wet tea cloth on the bottom of the pan so it doesn't burn. Filter through a tea strainer.
  5. Lightly whisk the egg whites. To the point where you have bubbles like in the photo, don't whisk it too much! If the egg whites are cold, do this over a pan of warm water.
  6. Sift in the dry ingredients to the mixture from Step 5 and mix well.
  7. Whilst the browned butter is still warm, strain into the mixture and stir well.
  8. Pour the mixture into a piping bag and leave to rest for 1 hour in the refrigerator. Grease a financier mold with plenty of butter and preheat the oven to 230°C.
  9. Pipe the mixture into the mold until each hole is about 80% full and bake for 10 minutes at 210°C. Then lower the temperature to 200°C and bake for a further 5 minutes.
  10. Since these financiers contain baking powder, they will end up puffy with a nice dent in the middle. With their moist centers, they're just completely delicious.

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