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Corn Bread
Corn Bread

Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to corn bread recipe. To make corn bread you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Corn Bread:
  1. Get Homemade hotcake mix (recipe D:180153)
  2. You need Corn meal
  3. You need Eggs
  4. You need Milk
  5. Provide Vegetable oil
Instructions to make Corn Bread:
  1. Preheat the oven to 180°C. Place the cake mould on a baking sheet.
  2. Break the eggs into a bowl and beat them. Add the milk and mix well.
  3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
  4. Pour the batter in the cake pan and bake it for 25-30 minutes.

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