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100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Before you jump to 100% Oat Bread with Sourdough recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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Now when it comes to the key food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will find that salmon can also be abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. It’s also advisable to trim off any excess fat that you find on the specific meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to 100% oat bread with sourdough recipe. To make 100% oat bread with sourdough you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare 100% Oat Bread with Sourdough:
  1. Take [Oat Sourdough]:
  2. Provide 100 g rolled oats (or softer kind)
  3. Use 20 g sourdough starter (I used rye)
  4. Prepare 125 g warm water (around 50°C/120°F)
  5. You need 2 g salt
  6. You need [Soaked Oats]:
  7. Provide 100 g oat flakes (harder than rolled oats)
  8. Provide 200 g cold water
  9. Take 8 g salt
  10. Provide [Main Dough]
  11. Use 1 batch oat sourdough from above
  12. Get 1 batch of soaked oats from above
  13. Use 300 g oat flakes
  14. Prepare 200 g [A] warm water (40°C/105°F)
  15. Provide 100 g [B] warm water (40°C/105°F)
  16. Provide 2 g active dry yeast
  17. Get handful flaxseed or raisins (Optional)
  18. Get [Equipment]:
  19. Prepare 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

If you want to learn how to bake this bread then join us in. See more ideas about sourdough, sourdough bread, bread. Two Castle Rye A bread with legend - Bake-Street.com. This is a recipe for a wholemeal spelt sourdough bread using only wholemeal spelt flour. In the morning it's There are many ways to make Sourdough bread.

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