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Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to simple vegetarian baked beans in slow cooker recipe. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Simple Vegetarian Baked Beans in Slow Cooker:
  1. Use 1 pound dried navy beans soaked overnight, drained
  2. You need 2-3 cups water
  3. You need Small/medium onion, diced
  4. Get 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Use 1/4 cup good ketchup
  6. Provide 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Since sudden changes in temperature can affect the overall quality of the dish. These thick, sweet & smoky slow cooked vegan baked beans can be made in a slow cooker or on a stove top. Comforting & full of complex flavours. If you forget to soak your beans you can use the quick soak method. Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock.

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