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Simple Pancakes
Simple Pancakes

Before you jump to Simple Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Although some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body requires to stay healthy. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to simple pancakes recipe. To make simple pancakes you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Simple Pancakes:
  1. Use 80 g self raising flour
  2. Provide 2 tbsp caster sugar
  3. Get 150 ml Alpro coconut milk
  4. Take 1 pinch salt
  5. You need 1 tsp Coconut oil
  6. Prepare 'The coconut oil is used to stop the pancake sticking/burning'
Instructions to make Simple Pancakes:
  1. Add the Flour, Sugar and salt together and mix so that they are combined
  2. Pour in the Alpro Coconut milk and whisk until it makes a batter with a smooth consistency
  3. Put a pan on a medium heat, when you can feel the heat coming from it add the tsp of oil and when melted, lightly wipe with a sheet of kitchen roll, this will leave a residue in the pan that will help stop the pancake from sticking
  4. Pour in a portion of the batter making a small pancake, when the surface is bubbly, flip the pancake over using a spatula, keep checking the underside to make sure it doesn't burn, when done put on a warm plate and time to start the next.
  5. Now for the next one, using the oiled sheet of kitchen roll wipe the pan again and pour in the batter for your next pancake

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