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Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

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Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to egg-less simple and fluffy kabocha squash cake recipe. To make egg-less simple and fluffy kabocha squash cake you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Prepare 150 grams Pancake mix
  2. Take 150 grams Kabocha squash
  3. Get 60 grams Margarine (or butter)
  4. Take 30 grams Sugar
  5. Provide 70 ml Milk
Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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