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Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies
Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies

Before you jump to Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to simple steamed bread for people with wheat, dairy, or egg allergies recipe. To cook simple steamed bread for people with wheat, dairy, or egg allergies you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
  1. You need 50 grams Rice flour
  2. Prepare 1 tbsp Sugar
  3. Prepare 1 1/2 tsp Baking powder
  4. Provide 1 pinch Salt
  5. Use 1 tsp plus Vegetable oil
  6. Use 1 enough to make a batter that's runnier than pancake batter Soy milk
Instructions to make Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
  1. Add all of the ingredients to a bowl and mix them together until smooth with a rubber spatula. The mixture should be quite creamy, and runnier than pancake batter.
  2. Split the batter between 2 heat-resistant containers. We have these donut moulds at home so I'm using those.
  3. I used to use Ziploc containers for this step but have found it works best with thin plastic containers since then.
  4. Heat the bread for 2 minutes in the microwave. Take the bread out and if the edges are still white and raw, heat them for a further 20 seconds.
  5. Once the bread has been removed from the microwave, remove them from the moulds and place them on a wire rack to cool. If the steam sticks to the bread it will become wet and sticky.
  6. Once the bread is cool enough to touch it's ready to eat Please only cut the bread with a knife once cooled, otherwise it may stick.
  7. Addendum - If you reduce the amount of sugar and cut the bread in half you can use it to make hamburgers! With this recipe, all of my family members were finally able to eat hamburgers together.
  8. Addendum - My friend says that this bread is even fluffier if you steam it in a steamer rather than a microwave.

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