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Slow cooker kimchi beef
Slow cooker kimchi beef

Before you jump to Slow cooker kimchi beef recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Not only that but nuts, specifically, are a terrific protein source.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to slow cooker kimchi beef recipe. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker kimchi beef:
  1. Get boneless beef shoulder (any slow cook cut will work)
  2. Get kimchi
  3. Provide mild yellow miso
  4. Provide sichuan chili sauce (Oriental Wok brand)
  5. You need rice vinegar
  6. Prepare sesame oil
  7. Take reduced sodium beef broth
  8. Provide garlic
  9. Provide medium sweet onion
Steps to make Slow cooker kimchi beef:
  1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
  2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
  3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
  4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
  5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

I bought my kimchi at the Asian grocery store near me, but I think that you can get it in a lot of regular grocery stores these days. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a. Slow-cooker meals don't have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is Add white onion chunks to slow cooker; pour broth mixture over beef and onions.

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