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Oven Roasted Potatoes
Oven Roasted Potatoes

Before you jump to Oven Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full too which can really help to make your mood better. Feeling famished can really bring you down! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. You can have oven roasted potatoes using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Oven Roasted Potatoes:
  1. Take 2.5 lbs. Potatoes
  2. Prepare 1 T. Minced garlic
  3. Get 1/4 c. Olive oil
  4. You need 1 dry ranch dressing packet
  5. Take 1 dry onion soup mix packet
  6. Take to taste Salt and pepper,
  7. Take 1 c. Shredded cheese
Instructions to make Oven Roasted Potatoes:
  1. Cut your washed potatoes into bite-sized pieces. No need to peel them. I used Russett, because it is what I had. Any potato will do. Red, gold, Idaho….Place them in a big bowl.
  2. To that bowl of potatoes, add your oil, garlic, and dry seasonings mixes. Stir it good to coat the potatoes. Dump it into a 9 x 13 pan. Put in a 425* oven for 20 minutes.
  3. Take it out after 20 minutes and stir it around. My potatoes were getting close to being done already, so I continued on with the next step. If you cut bigger chunks…you may want to cook them another 10 minutes before moving on.
  4. At this point, sprinkle with cheese and return to oven until melted and bubbling. I also threw in a few chopped up chicken breasts I had before adding cheese. Maybe 10-15 minutes.

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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