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Mustard roasted potatoes
Mustard roasted potatoes

Before you jump to Mustard roasted potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, you might be amazed to discover, are great at battling depression. You must be sure, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a couple of eggs to jolly up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mustard roasted potatoes recipe. To cook mustard roasted potatoes you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mustard roasted potatoes:
  1. Get baby red potatoes
  2. Take large onion
  3. Prepare olive oil
  4. Use whole grain mustard
  5. Provide Salt and pepper
  6. You need Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Steps to make Mustard roasted potatoes:
  1. Wash potatoes, and let dry.
  2. Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
  3. Cut onion into large wedges, place on cookie sheet
  4. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
  5. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
  6. Notes- use whatever potatoes you have.

Crispy and fluffy roasted potatoes are the perfect partner for aromatic curry leaf mustard oil Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry. Dice the onion and combine with the potatoes. In a small bowl mix together the olive oil, mustard, kosher salt and pepper. These whole grain Dijon Mustard Roasted Potatoes are a perfect potato side dish to beef roasts and chicken. I'm always looking for easy side dish recipes to serve for dinner.

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