Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Crispy roasted potatoes recipe here. We also have wide variety of recipes to try.

Crispy roasted potatoes
Crispy roasted potatoes

Before you jump to Crispy roasted potatoes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are great at combating depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!

See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to crispy roasted potatoes recipe. You can have crispy roasted potatoes using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Crispy roasted potatoes:
  1. Use potatoes
  2. Take vegetable oil
  3. Use garlic cloves (crushed)
  4. Get salt and pepper
Steps to make Crispy roasted potatoes:
  1. Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes.
  2. In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it's done, not mushy or under-cooked.
  3. Once the potatoes are soft/cooked, drain the water and let them cool.
  4. Preheat oven at 180 degrees Celsius.
  5. In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered.
  6. In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top.
  7. Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark.
  8. Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce

I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There are few simple pleasures in life that are better.

If you find this Crispy roasted potatoes recipe helpful please share it to your close friends or family, thank you and good luck.