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We hope you got benefit from reading it, now let’s go back to loaded nacho soup - slow cooker recipe. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Get boneless, skinless chicken breast
- Get yellow onion, diced
- Use bell pepper, diced
- Prepare jalapeno, diced (seeds removed for non-spicy)
- Provide garlic, minced
- You need unsalted black or pinto beans, drained and rinsed
- You need fire-roasted diced tomatoes
- You need corn kernels, drained and rinsed
- You need unsalted chicken broth
- Provide chili powder
- Use ground cumin
- Provide salt
- Get each pepper, smoked paprika
- Provide heavy cream
- Provide all purpose flour
- Prepare freshly shredded pepper jack cheese
- Use freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Provide Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Get your team aligned with all the tools you need on one secure, reliable video platform. Looking for slow cooker soup and stew recipes? Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
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