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Before you jump to Coriander Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.
If you would like to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to coriander roasted potatoes recipe. To make coriander roasted potatoes you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Coriander Roasted Potatoes:
- Get Yukon gold potatoes; quatered
- Prepare ground coriander seed
- You need ground cumin
- Provide dried Mexican oregano
- You need ground cinnamon
- You need ground jalapeño powder
- Prepare large pinch kosher salt & black pepper
- Provide vegetable oil;
Instructions to make Coriander Roasted Potatoes:
- In a large mixing bowl, toss potatoes with enough oil to coat. Lay potatoes flat on a baking tray lined with parchment paper. Season.
- Roast at 400° for approximately 20 minutes or until potatoes are caramelized and crispy.
- Variations; Lemon peel seasoning or zest, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried cilantro, dried parsley, dried ranch seasoning, dried onion soup mix, dried sriracha, ground or fresh thyme, diced green chiles, habanero, celery seed, fennel seed, caraway, carrots, cardamom, cayenne, poblano, serrano ,beets, coconut, clove, coffee, espresso, allspice, mole, lime zest, fenugreek, paprika, smoked paprika, applewood seasoning, ginger, mustard, mustard seed, lemongrass, mirin, sesame oil or seeds, corn, sofrito, beer, tequila, garam masala, orange zest, mushrooming, peas, turmeric, pumpkin, winter squash
Here's a simple but sexy way to dress up ordinary potatoes. The entire dish takes under an hour to make. For the carrot and coriander purée, boil the carrots with the coriander seeds in a pan until tender, then drain and pulse in a food. Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Drain and place in a roasting tin, with the crushed coriander and some salt and pepper.
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