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Before you jump to Easy Pan Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. You may already know that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.
For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to easy pan roasted potatoes recipe. You can cook easy pan roasted potatoes using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy Pan Roasted Potatoes:
- Use 6 red potatoes
- Get EVOO
- You need salt
Instructions to make Easy Pan Roasted Potatoes:
- Slice potatoes in half or quarters - this will determine your cooking time.
- Heat a pan on med heat. Coat with oil (EVOO). When hot (shimmering) add salt. Add potatoes to heated oil and salt. Cook for approx. 10 mins
- Cover and lower heat. Cook an additional 10 mins.
- I par-boiled mine, so my cook time was shortened. These are nice and crispy on the outside and soft and tender on the inside.. You can either half them or quarter them. I didn't use any seasonings, except for the salt, added to the oil.
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