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Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

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We hope you got insight from reading it, now let’s go back to shredded mexican chicken - slow cooker recipe. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Shredded Mexican Chicken - Slow Cooker:
  1. Use lbs. boneless, skinless chicken breasts
  2. Take salsa
  3. Provide brown sugar
  4. Use mild diced green chilies
  5. Use diced tomatoes, drained
  6. Prepare onion, diced
  7. Get chili powder
  8. Take salt
  9. Prepare cumin
  10. Prepare garlic powder
  11. You need onion powder
  12. Prepare smoked paprika
  13. You need oregano
  14. Take black pepper
  15. You need liquid smoke
  16. Prepare ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

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