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Pork Pot Roast Roasted Potatoes & Candied Carrots
Pork Pot Roast Roasted Potatoes & Candied Carrots

Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The more serotonin you have, the happier you will feel. Nuts, on top of raising your mood, can be a great source of protein.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To make pork pot roast roasted potatoes & candied carrots you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Provide Pot Roast
  2. Get Pork Roast
  3. Provide Onion Soup Mix
  4. Get Water
  5. You need Roasted Potatoes
  6. Provide Potatoes (diced)
  7. Provide Canola Oil
  8. Provide Steakhouse Seasoning (to taste)
  9. Use Candied Carrots
  10. You need Carrots (peeled and chopped)
  11. Provide Butter
  12. Take Brown Sugar (or to taste)
Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
  2. When you have about an hour and a half left pre heat oven to 350°F.
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
  4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
  7. Dish up and enjoy.

Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.

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