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Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

Before you jump to Roasted potatoes and butternut squash recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to roasted potatoes and butternut squash recipe. To cook roasted potatoes and butternut squash you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted potatoes and butternut squash:
  1. Use 1 cubed butternut squash
  2. Provide 2 medium cubed russet potatoes
  3. Get 2 tbsp olive oil
  4. Provide 1/4 cup chopped fresh parsley
  5. Prepare 1 tbsp Minced garlic
  6. Use salt
  7. Take pepper
  8. Take onion powder
  9. You need Dried rosemary
Instructions to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

This butternut squash risotto recipe tastes incredible! It's also healthier than most and requires practically no stirring. You can bake it all in the oven! Then, just stir the rice and butternut together with a reasonable amount of butter and Parmesan and top it off with crispy fried sage. Roasting butternut squash is super easy and definitely worth the extra time.

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