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Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Before you jump to Horseradish Roasted Potatoes & Bacon Fried Veggies recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you want to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to horseradish roasted potatoes & bacon fried veggies recipe. To make horseradish roasted potatoes & bacon fried veggies you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Get bag red potatoes; cut in fourths, or bite size pieces
  2. You need yellow, red, and green bell pepper; medium dice
  3. Get yellow onion; medium dice
  4. Take garlic; minced
  5. Use bacon
  6. Prepare onion powder
  7. Get paprika
  8. You need garlic powder
  9. Take horseradish mustard
  10. Take vegetable oil to coat
  11. Prepare salt and pepper
  12. Use scallions; cut on bias
Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

Place the potatoes, cut side down, on the tray and place in the preheated oven. Remove the potatoes from the oven and hold them in a warm place. Mix the horseradish, parsley, lemon zest. When your usual mashed potatoes recipe has fallen flat on the taste buds of your Thanksgiving guests, arouse their palates with our whipped potatoes and. Remove potatoes and lemons from the baking sheet and keep warm.

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