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Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

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Cold water fish are excellent for eating if you wish to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. To cook stew beef & gravy w/herb roasted potatoes you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Get Stew Beef & Gravy
  2. Prepare 1 1/4 lb Stew Beef
  3. Use 1/4 Diced White Onion
  4. Prepare 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Use 1/4 tsp Kosher Salt
  7. Provide 1/4 tsp Ground Black Pepper
  8. Take 1/4 tsp Dried Thyme
  9. Provide 1/2 tsp Onion Powder
  10. Provide 32 oz Beef Stock
  11. Get Herb Roasted Potatoes
  12. You need 5 White Potatoes
  13. Get 1/4 cup Canola Oil
  14. Get 1 tsp Kosher Salt
  15. You need 1/4 tsp Ground Black Pepper
  16. Use 1/2 tsp Dried Thyme
  17. Prepare 1/2 tsp Dried Oregano
  18. Prepare 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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