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Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes

Before you jump to Rosemary-Honey Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to rosemary-honey roasted potatoes recipe. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Rosemary-Honey Roasted Potatoes:
  1. You need 3 lb Yukon gold potatoes; quatered
  2. You need 1/2 C honey
  3. Prepare 1.5 T rosemary; minced
  4. Provide 1 T onion powder
  5. Get 1 T garlic powder
  6. You need as needed kosher salt & black pepper
  7. Provide as needed olive oil
Instructions to make Rosemary-Honey Roasted Potatoes:
  1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
  2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  3. Transfer to a large mixing bowl. Add honey and toss well.
  4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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