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Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

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We hope you got insight from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bison Brisket with Roasted Potatoes & Gravy:
  1. Use 1-5 lb. Bison Brisket
  2. Get small yellow / golden potatoes
  3. Take 1 cup water
  4. You need 1 1/2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Get 1/4 cup flour (for gravy)
  7. Prepare salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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