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Before you jump to Rosemary Roasted Potatoes & Onions recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.
Eggs, you may be amazed to discover, are terrific at battling depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to rosemary roasted potatoes & onions recipe. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Rosemary Roasted Potatoes & Onions:
- Take 10 small Red Potatoes (quartered)
- Prepare 1 large White Onion (wedged)
- Prepare 2 bunch Fresh Rosemary (no stem)
- You need 3 tbsp olive oil, extra virgin
- Provide 1 tsp Poultry Seasoning
- Provide 1 tsp Minced Garlic
- Get Season Salt
- Take Fresh Ground Pepper
- Provide 1 Pam nonstick spray
Instructions to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
Rosemary-Roasted Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! Last weekend, I went up to the bay area to attend a good. Does anyone reaaaaaaally know what a fingerling potato is?
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