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Hassleback Roasted Potatoes
Hassleback Roasted Potatoes

Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to hassleback roasted potatoes recipe. You can cook hassleback roasted potatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hassleback Roasted Potatoes:
  1. Provide Medium size potatoes
  2. Take Olive oil
  3. Provide Garlic Cloves
  4. Use Lemon Zest
  5. Take Oregano
  6. Provide Cheddar Cheese
  7. Prepare Bacon Slices (Optional)
  8. Prepare Salt
  9. Get Black pepper
  10. Take Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
  1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
  2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
  3. Fry the bacon slices till crisp and crush it once it's cool
  4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
  6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
  7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

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