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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To cook slow cooker beef rendang you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Provide 1.5 Kg Chuck Steak
  2. You need 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Get 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Take 1 Tbsp Vegetable Oil
  7. Use 1 Med Onion, thinly sliced
  8. Use Chili peppers
  9. Provide 3 tsp Ground Coriander
  10. Provide 1 tsp Ground Cumin
  11. Provide 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. You need 8 Fresh Curry Leaves, torn
  13. Provide 2 tsp Brown Sugar
  14. Use 425 ml can Coconut Milk
  15. Provide 1 Tbsp Lemon Juice
  16. Use to taste Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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