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Before you jump to Coriander Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Green tea is really good for your mood. You were just anticipating to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you are aware that green tea can help raise your mood also!
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to coriander roasted potatoes recipe. You can have coriander roasted potatoes using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Coriander Roasted Potatoes:
- Provide Yukon gold potatoes; quatered
- Prepare ground coriander seed
- Use ground cumin
- Take dried Mexican oregano
- Provide ground cinnamon
- Use ground jalapeño powder
- Provide large pinch kosher salt & black pepper
- Provide vegetable oil;
Steps to make Coriander Roasted Potatoes:
- In a large mixing bowl, toss potatoes with enough oil to coat. Lay potatoes flat on a baking tray lined with parchment paper. Season.
- Roast at 400° for approximately 20 minutes or until potatoes are caramelized and crispy.
- Variations; Lemon peel seasoning or zest, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried cilantro, dried parsley, dried ranch seasoning, dried onion soup mix, dried sriracha, ground or fresh thyme, diced green chiles, habanero, celery seed, fennel seed, caraway, carrots, cardamom, cayenne, poblano, serrano ,beets, coconut, clove, coffee, espresso, allspice, mole, lime zest, fenugreek, paprika, smoked paprika, applewood seasoning, ginger, mustard, mustard seed, lemongrass, mirin, sesame oil or seeds, corn, sofrito, beer, tequila, garam masala, orange zest, mushrooming, peas, turmeric, pumpkin, winter squash
Here's a simple but sexy way to dress up ordinary potatoes. The entire dish takes under an hour to make. For the carrot and coriander purée, boil the carrots with the coriander seeds in a pan until tender, then drain and pulse in a food. Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Drain and place in a roasting tin, with the crushed coriander and some salt and pepper.
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