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Pan-Roasted Potatoes
Pan-Roasted Potatoes

Before you jump to Pan-Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pan-roasted potatoes recipe. To make pan-roasted potatoes you only need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan-Roasted Potatoes:
  1. Take 3-4 large potatoes
  2. Get 1 whole garlic
  3. Prepare 2 tsp rosemary
  4. Use 2 tbsp oil
  5. Provide Juice of one lemon
  6. Get to taste Salt
Steps to make Pan-Roasted Potatoes:
  1. Wash the potatoes well and cut them into large pieces. In a large saucepan, add in water and a tbsp of salt. Boil the potatoes with skin. Make sure they aren’t overcooked.
  2. Drain the potatoes and leave them in the colander to dry. Do not run them under cold water. This creates a sort of layer of skin on the potatoes that adds to the crispness and flavor.
  3. Heat 2 tbsp of olive oil in a pan.
  4. Add in the potatoes and toss them so that the oil coats them evenly.
  5. Add in coarsely chopped garlic.
  6. Reduce the heat to a minimum and add in rosemary.
  7. Keep tossing the potatoes so that they colour evenly. It would take around 8-10 minutes to cook.
  8. Check the salt and add more if required.
  9. Remove from heat and add in the juice of one lemon.
  10. Serve hot.

Where do I even start with these crispy little perfect potatoes? Amazing flavor and is roasted to perfection! An ideal and delicious side dish for your dinner. Pan Roasted Potatoes - These potatoes go so well with meat dishes. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.

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