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Crispy Roasted Potatoes
Crispy Roasted Potatoes

Before you jump to Crispy Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we must avoid them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not difficult to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They help you feel full too which can actually help to better your mood. Feeling starved can really bring you down! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to crispy roasted potatoes recipe. You can have crispy roasted potatoes using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Potatoes:
  1. You need 2 baking potatoes
  2. Prepare 2 tbsp olive oil
  3. Prepare 2 tsp italian herb blend
  4. Take 1/3 cup parmesan cheese
Steps to make Crispy Roasted Potatoes:
  1. Preheat oven to 400°
  2. Slice potatoes in even sized cubes. I do this be slicing potatoes lengthwise into 8 wedges, then chop in cubes.
  3. Add potato cubes to bowl. Add olive oil and mix to coat potatoes.
  4. Add Italian seasoning and parmesan cheese and stir to coat potatoes.
  5. Line a rimmed cookie sheet with foil and spray with non-stick spray.
  6. Add potatoes to pan in single layer. It is important that the potatoes do not touch!! They won't get crispy if they're crowded together.
  7. Bake for 20 -30 minutes.

I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Yukon Gold potatoes roast a little darker due to their lower starch content and higher sugar content. Planning on making roast potatoes this Christmas? Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. There are few simple pleasures in life that are better.

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