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Roasted potatoes and peas
Roasted potatoes and peas

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We hope you got benefit from reading it, now let’s go back to roasted potatoes and peas recipe. To make roasted potatoes and peas you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted potatoes and peas:
  1. Take potatoes, peeled,1/2 inch cubes
  2. Get frozen peas
  3. Take Extra Virgin Olive oil, good quality
  4. Get Dill weed
  5. Provide Italian seasoning
  6. Prepare Onion powder
  7. Take Sea salt
  8. You need Fresh cracked black pepper
  9. Provide parmesan cheese
  10. You need vegetable broth
Steps to make Roasted potatoes and peas:
  1. Combine peas and cubed potatoes in a 9 inch aluminum pan
  2. Add Olive oil and stir in to coat veggies
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
  4. Top with Parmesan cheese and bake at 350° for 45mins
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
  6. Serve and enjoy

Roasted Sweet Potatoes and Brussels Sprouts. Eat all the fall produce while you got the chance. Get the recipe from The Food Charlatan. Eat several vegetable sides with roasted potatoes for a hearty vegetarian dinner. Recipe for Chettinad style Urulai pattani roast.

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