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Roasted Potatoes
Roasted Potatoes

Before you jump to Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, in particular, are a terrific source of protein.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to roasted potatoes recipe. To cook roasted potatoes you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roasted Potatoes:
  1. Use 12 potatoes (waru)
  2. Take 2 bunches chopped dhania
  3. Use 2 eggs
  4. Take salt
  5. Prepare oil for frying
  6. Prepare 3 garlic cloves - ground
Steps to make Roasted Potatoes:
  1. Peel and wash the potatoes. chop them into small pieces.
  2. Place in a sufuria add 2 cups water and salt then cover and turn the heat to boil until the potatoes have softened
  3. Drain the water when the potatoes are cooked then mash the potatoes until there are no lumps
  4. Use a scooper to scoop the mash potatoes and mix with the chopped dhania. roll into round balls using your hands.
  5. When you finish break the eggs and add the ground garlic
  6. Place the cooking oil in the frying panto preheat until sizzling hot.
  7. Roll the potato balls in the whisked egg as you place in the oil. do not overcrowd the pan.
  8. Let the balls fry until golden brown then remove and place others until you finish. the place on a saviet to absorb excess oil as they cool then serve.

Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.

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