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Roasted potatoes and Lentils stew
Roasted potatoes and Lentils stew

Before you jump to Roasted potatoes and Lentils stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don’t toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and cheer up!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to roasted potatoes and lentils stew recipe. You can cook roasted potatoes and lentils stew using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Roasted potatoes and Lentils stew:
  1. Prepare Potatoes
  2. Take Salt
  3. Get Oil
Instructions to make Roasted potatoes and Lentils stew:
  1. Peel potatoes and soak in salty water for 2 hours
  2. Boil potatoes until tender and cooked. Set aside to cool
  3. Brush with oil all round
  4. Place pan on fire, and place potatoes. Let them brown on all sides and remove
  5. Serve with stewed lentils

If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good. Use Muir fire roasted petite diced tomatoes. If you like spicy, add View image. Lentil and Sweet-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines.

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