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Roasted potatoes with soup
Roasted potatoes with soup

Before you jump to Roasted potatoes with soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that actually can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You were just expecting to read that, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps raise your mental focus while relaxing the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea can improve your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to roasted potatoes with soup recipe. To make roasted potatoes with soup you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted potatoes with soup:
  1. Prepare Olive oil
  2. Prepare Potatoes
  3. Use Veg stock cube 1 packet
  4. Get Dried thyem
  5. Use Corn boiled
  6. Provide Corn puree
  7. Provide Blacke pepper
  8. Prepare Carrot
  9. Provide Red chilli powder
  10. Prepare Termeric powder
  11. You need beans
  12. You need Cabage
  13. Provide Salt as per taste
  14. Take Garlic powder1tsp
  15. Get Capcicum
  16. You need Spring onion green part
  17. Use Salt asper taste
  18. Use Black pepper
  19. Take Sugar
  20. Take Corn starch as required
  21. Get Butter
Instructions to make Roasted potatoes with soup:
  1. Cut potatoes in veggies boil them for 6-8 minute or until half done
  2. Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them
  3. Now add salt pepper and sugar andcorn starch for thickness
  4. Now add butter and dish out it
  5. Now keep it in a baking dish and bake it for 20 minues or until it is crispy
  6. Now dish out it and enjoy with soup and tomato ketchup

It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.

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