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Before you jump to Mississippi Roast "My Way" recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Some grains are really wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to mississippi roast "my way" recipe. To make mississippi roast "my way" you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mississippi Roast "My Way":
- Prepare beef chuck roast
- Provide water
- Get beef au jus (dry mix)
- You need ranch dressing mix (dry mix)
- Take butter
- Provide -3 cloves of crushed garlic
- Prepare worcestershire sauce
- Use dijon mustard
- You need brine from pepperocini pepper jar
- Take or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
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