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Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes

Before you jump to Rosemary-Garlic Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is truly good for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will better your brain’s focus while at the same calming the rest of your body. You already knew that green tea helps you become healthier. Now you know that green tea helps you to elevate your moods too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
  1. Take red potatoes; quatered
  2. Take rosemary
  3. You need garlic powder
  4. Provide onion powder
  5. Take thyme; minced
  6. You need large pinch kosher salt and black pepper
  7. Get olive oil; as needed
Instructions to make Rosemary-Garlic Roasted Potatoes:
  1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
  2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
  3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

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