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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you consume them, could better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.
Some grains are actually great for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, which can help your mood too. Feeling starved can be awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To cook pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Take Pot Roast
- Prepare 3 lb Pork Roast
- Provide 1 envelope Onion Soup Mix
- You need 1/2 cup Water
- You need Roasted Potatoes
- Provide 3 medium Potatoes (diced)
- Take 1 tbsp Canola Oil
- Prepare 1 Steakhouse Seasoning (to taste)
- Take Candied Carrots
- Take 1 bag Carrots (peeled and chopped)
- You need 2 tbsp Butter
- Prepare 1/4 cup Brown Sugar (or to taste)
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
- Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
- When you have about an hour and a half left pre heat oven to 350°F.
- Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
- Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
- Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
- Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
- Dish up and enjoy.
Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.
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