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We hope you got insight from reading it, now let’s go back to horseradish roasted potatoes & bacon fried veggies recipe. You can cook horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Take bag red potatoes; cut in fourths, or bite size pieces
- Provide yellow, red, and green bell pepper; medium dice
- Prepare yellow onion; medium dice
- Get garlic; minced
- Take bacon
- Take onion powder
- Provide paprika
- Get garlic powder
- You need horseradish mustard
- You need vegetable oil to coat
- Use salt and pepper
- Prepare scallions; cut on bias
Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
- Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
- Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
- Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
- Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
- Garnish with scallions
- Variations; Squash, zucchini, baby carrots, vinegar
Place the potatoes, cut side down, on the tray and place in the preheated oven. Remove the potatoes from the oven and hold them in a warm place. Mix the horseradish, parsley, lemon zest. When your usual mashed potatoes recipe has fallen flat on the taste buds of your Thanksgiving guests, arouse their palates with our whipped potatoes and. Remove potatoes and lemons from the baking sheet and keep warm.
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