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Before you jump to Super easy tasty pan roasted potatoes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are great for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to super easy tasty pan roasted potatoes recipe. To cook super easy tasty pan roasted potatoes you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Super easy tasty pan roasted potatoes:
- Provide potatoes (or however many you have)
- Get rosemary
- Get rock salt (for boiling water)
- Provide Salt
- Use Oil
Steps to make Super easy tasty pan roasted potatoes:
- Wash, peel (or not up to you) and cut the potatoes. I like to cut them pretty small so that they take less time for cooking and they create a nice ‘floury’ mash on the edges. Boil for 8-10 minutes in water with the big salt. You can test if the potatoes are ready by picking them with a fork, if it goes through with no resistance then it means that they are ready
- Drain the potatoes and prepare a pan with oil and the rosemary branches. Turn on the fire and warm the pan until pretty hot but before the oil starts sizzling
- Cook in the pan and add a bit more oil as thin salt. Cook for about 10 min steering often. You will see that the potatoes edges start to crumble a little bit, that might not be esthetically great but it tasted delicious when cooked!
Classic and comforting, these pan-roasted potatoes are bursting with flavor. Soft on the inside, crispy on the outside, and a perfect side dish for a plethora of recipes, there's little effort needed to whip this easy recipe up. Naturally gluten-free, vegan, and all-around a great choice. A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad. I used the rice vinegar the first time and red wine vinegar the second time and I prefered the red wine vinegar.
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